Oh my, I had heard comments all last week from clients stating that they wanted to take their student therapists home with them, but I did not think it would lead to this.
Sunday, October 19, 2008
Entire Class of Massage Students ABDUCTED!! Alien spaceship seen over massage school!
Oh my, I had heard comments all last week from clients stating that they wanted to take their student therapists home with them, but I did not think it would lead to this.
Martha Stewart - are you ready for a sheet folding THROWDOWN?
"While I may not cook like Bobby Flay, the star of Food Network's show Throwdown, I can outdo anyone in the laundry room." says Salvo.
Salvo continues, "During student massage clinic, we average about 3 to 4 overflowing baskets of linens per day. The school uses a linen service for class, but during clinic, more linens are used so I haul them back home to wash."
Tuesday, October 7, 2008
Increasing Student Success
The key to learning is repetition. That deserves an encore. The key to learning is repetition. To help students pass their licensing exams, administer practice exams while they are still in school! Start administering these exams about 3 months prior to graduation. Use or compile a question bank (more later) and generate at least 3 practice exams. Administer these exams at regular intervals. Once students receive their scores, give them the correct answer and explain why it’s the correct answer. Then, let them keep their corrected exam as a study guide.
Please share what has worked for you. This is one area we all need help with!
The Horror of Hurricanes...
We were fortunate. Rita devasted southwest Louisiana and southeast Texas in 2005 and yet it has become "the forgotten storm". Eclipsed by Katrina's effect upon New Orleans, our little corner of the state has been all but forgotten. We were impacted by Rita, 14 trees down, 18 holes in the roof, carport, patios, screen porches destroyed. Miraculously, we were functional within 2 weeks! Most of our neighbors were not as fortunate. The storm surge from Rita produced a 3 foot flood of water from the Contraband Bayou along our street. Our home was not affected but others were. THE PHOTOS BELOW ARE FROM RITA IN 2005:
The Hawsey home across the street
One of the 14 trees down on our home
This year, 2008, produced several other hurricane disasters for the Louisiana coast. The first was Hurricane Edouard. Next was Gustav. Then came Ike, the biggest storm to hit the Gulf of Mexico since the 1900.
Ike pushed a tremendous wall of water that surpassed the flooding of Rita. Our street took 4 foot of water this time and the lake overran the seawall and flooded the downtown area. Fortunately, the trees were all gone and damage from wind was minimal by comparison.
For all of you who have called or emailed, thank you for your concern. My family is doing well. We watch as 12 of our neighbors try to sell their homes or rebuild.
Sunday, October 5, 2008
Trade Secret #1
My recipe: First, use quality ingredients. I like Tazo Awake Tea. I use a coffee pot and put 5-6 tea bags into the top basket (where coffee grinds go). Fill up the water container to 12 cups and press “go.” While it is brewing, place 5 half-gallon pitchers on the counter. When the first tea batch is made, pour the tea in equal amounts into all 5 pitchers. Using the same tea bags, make a second pot of tea. When the second tea batch is made, again, pour the tea in equal amounts into all 5 pitchers. Repeat the process until all 5 pitchers are full. Let the tea sit on the counter until cool, put on the lids and put it in the fridge.
Now, you have 5 pitchers of delicious ice tea with only about 1 tea bag per half-gallon. If you need a slightly stronger tea, instead of increasing the tea bag count, place a coffee filter in the basket before the tea bags. This will keep the water in the basket a little longer and produce a slightly stronger tea.
Lastly, I don't always have time to brew up a fresh batch when I need it most. So, learn the restaurants in your area that serve fresh brewed unsweetened tea. Avoid anything that comes out of the same dispensers as carbonated beverages as these are made from concentrate and are inferior beverages. Most coffee shops and sandwich shops still brew their own. From there, it's a matter of personal preference about the ice - cubed, half-moon, cylindrical, crushed, cracked, etc.; but then, that's another story...